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Air Fryer Deviled Eggs

Quick and easy creamy deviled eggs made in the air fryer, bursting with tangy flavor and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket and cook for 15 minutes.
  3. Once cooked, transfer the eggs to an ice bath for 5 minutes.
  4. Peel the eggs and cut them in half lengthwise.
  5. Remove the yolks and place them in a bowl.
  6. Add mayo, Dijon mustard, salt, and pepper to the yolks and mix well.
Assembly
  1. Spoon or pipe the yolk mixture back into the egg whites.
  2. Sprinkle with paprika for garnish and serve.

Notes

Timing is key; adjust cooking time slightly for medium or farm-fresh eggs. For smoother filling, consider using a hand mixer or food processor. Mix in pickles, bacon bits, or sriracha for an extra kick. These deviled eggs can be stored in the fridge for 3-5 days, ideally covered.