Ingredients
Method
Preparation
- Rinse the Thompson grapes under cold water and pat them dry.
- Thread the grapes onto the wooden skewers, alternating with mint leaves if desired.
- Drizzle with honey or melted chocolate for added sweetness, if using.
- Serve fresh as a refreshing snack or dessert.
Notes
Store in the fridge for up to 3 days. Don’t freeze, and keep any drizzles separate until ready to serve.
