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5-Ingredient Maple Cookies

These quick and easy 5-Ingredient Maple Cookies will warm your heart and satisfy your sweet tooth with their soft, chewy texture and rich maple flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter, softened Softened butter is crucial for a light, fluffy texture.
  • 1 cup brown sugar
  • 1/4 cup pure maple syrup For the signature maple flavor.
  • 1 3/4 cups all-purpose flour Measure your flour correctly; too much can lead to dry cookies.
  • 1/2 teaspoon baking soda

Method
 

Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Mix in the maple syrup for that sweet kick.
  4. Gradually add the flour and baking soda, stirring until well combined.
  5. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served with vanilla ice cream or drizzled with warm maple syrup for an extra treat. Store leftovers in an airtight container for up to a week or freeze with parchment paper in between to prevent sticking.