Peach Crumb Bars

Who can resist warm, buttery crumb bars, bursting with sweet, juicy peaches?

There’s something magical about the combination of crumbly, rich toppings and smooth, fresh fruit. Peach Crumb Bars are super easy to whip up and taste like sunshine on a plate. Plus, they’re perfect for both casual snacking and impressing your friends at a potluck—who would’ve thought bar desserts could be so versatile?

Why make this recipe

Why should these Peach Crumb Bars be your next baking project? Well, first off, easy cleanup! You only need a bowl and a baking dish, no complicated equipment necessary. Plus, they’re family-friendly and sure to get everyone involved in the kitchen—who doesn’t love helping with a sweet treat? And don’t forget, they’re affordable, so your budget can thank you later.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups of fresh peaches, peeled and sliced
• 1 cup of granulated sugar, divided
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 cup of unsalted butter, softened
• 1 cup of rolled oats
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine sliced peaches with 1/4 cup of sugar and vanilla extract. Set aside.
3. In another bowl, mix flour, remaining sugar, baking powder, salt, and cinnamon.
4. Cut in butter until the mixture resembles coarse crumbs. Stir in oats.
5. Press half of the mixture into the bottom of the prepared baking dish.
6. Spread the peach mixture over the crust.
7. Crumble the remaining mixture over the peaches.
8. Bake for 30-35 minutes until golden brown.
9. Let it cool before cutting into bars.
10. Serve with vanilla ice cream if desired.

How to make Peach Crumb Bars (Overview)

Making these Peach Crumb Bars is as smooth as butter (pun intended!). Start by preheating the oven and prepping your dish so it’s ready to go. Next, mix those sweet peaches with sugar and vanilla; it’s like a little peach party in a bowl! Then it’s all about the crumb topping—just mix your dry ingredients and cut in the butter until it’s crumbly. Spread half of that mixture in the pan, layer on the peaches, and sprinkle the rest of the crumbs on top. Bake until golden and allow to cool—trust me, the aroma will drive you wild! Pro tip: Don’t skip the cooling step!

How to serve Peach Crumb Bars

These bars love to shine, especially when you serve them warm with a scoop of vanilla ice cream melting over the top. Picture this: a warm, golden crumb nestling sweet, juicy peaches, creating a delightful combination of textures. Feeling fancy? Add a sprinkle of nuts or drizzle a little caramel sauce for that extra oomph. 😍

How to store Peach Crumb Bars

Keeping your Peach Crumb Bars fresh is a cinch! They can last in the fridge for up to 5 days, but let’s be honest—you’ll likely finish them long before that. Want to stash some for later? They freeze beautifully for up to 3 months—just wrap them tightly! When it’s time to enjoy again, pop them in the oven or microwave for a quick reheat.

Tips to make Peach Crumb Bars

• Use ripe peaches for maximum sweetness and flavor.
• Make it gluten-free by substituting almond flour or a gluten-free blend.
• Cut the sugar by a bit if your peaches are extra sweet—your taste buds will thank you.
• Let the bars cool completely before cutting for cleaner slices.

Variation

Feeling adventurous? Why not swap in some berries like blueberries or raspberries for a mixed fruit variation? Going vegan? Replace the butter with coconut oil and the eggs with a flax egg, and you’re all set!

FAQs

Can I use canned peaches instead of fresh?
Absolutely, but be sure to drain them well to avoid excess moisture!

How do I make these Peach Crumb Bars ahead of time?
You can prepare the bars and freeze them unbaked, then just pop them in the oven when you’re ready to enjoy.

Can I make them without oats?
Sure! Just add a little extra flour to maintain the crumb texture.

📌 Pin this recipe for your next cozy dinner night!

Peach Crumb Bars

Deliciously warm and buttery crumb bars bursting with sweet peaches, perfect for snacking or impressing guests at your next potluck.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Peach Filling

• 2 cups fresh peaches, peeled and sliced Use ripe peaches for maximum sweetness.
• 1/4 cup granulated sugar Mixed with peaches.
• 1 teaspoon vanilla extract Adds flavor to the peach filling.

For the Crust and Topping

• 1 cup granulated sugar Divided; 1/4 cup for peaches, remaining for the crust.
• 2 cups all-purpose flour You can substitute with gluten-free flour if needed.
• 1 cup unsalted butter, softened Can be replaced with coconut oil for a vegan option.
• 1 cup rolled oats Optional; can omit if desired.
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a bowl, combine sliced peaches with 1/4 cup of sugar and vanilla extract. Set aside.
3. In another bowl, mix flour, remaining sugar, baking powder, salt, and cinnamon.
4. Cut in butter until the mixture resembles coarse crumbs. Stir in oats.

Assembly

1. Press half of the mixture into the bottom of the prepared baking dish.
2. Spread the peach mixture over the crust.
3. Crumble the remaining mixture over the peaches.

Baking

1. Bake for 30-35 minutes until golden brown.
2. Let it cool before cutting into bars.
3. Serve warm with vanilla ice cream if desired.

Notes

Feel free to use canned peaches but drain them well. These bars can be made ahead of time and frozen unbaked. They can last in the fridge for up to 5 days or freeze for up to 3 months.