Strawberry Glazed Crullers

Sweet, Glazed Heaven in Every Bite

Ever bitten into a cruller that’s so light and airy, it feels like you’ve just taken a momentary vacation? 🍩 These Strawberry Glazed Crullers aren’t just any donut replacement; they are a sweet, fluffy delight topped with a luscious strawberry glaze. The best part? They’re surprisingly easy to whip up at home and your kitchen will smell absolutely heavenly while you make them!

Why Make This Recipe

You’re going to love making these strawberry glazed crullers for so many reasons! First off, they are a delightful weekend baking project that feels impressive, yet totally doable. Second, the cleanup is a breeze—no fancy gadgets required! And let’s be real, who wouldn’t want fluffy donuts that you can feel good about indulging in? Plus, they’re great for serving at get-togethers, giving your friends a treat that’ll have them asking, “Are these really homemade?!”

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 1/4 cup strawberry puree
• 1 tablespoon milk

Directions

Let’s get right into it—this is how you create those glorious crullers!

1. In a pot, combine water, butter, and salt. Bring to a boil.
2. Add the flour and stir until a dough forms.
3. Allow the mixture to cool slightly, then mix in the eggs one at a time and the vanilla extract until smooth.
4. Heat oil in a fryer or deep pan.
5. Use a piping bag to pipe the dough into ring shapes into the hot oil, frying until golden brown on both sides.
6. Remove and drain on paper towels.
7. In a separate bowl, mix powdered sugar, strawberry puree, and milk to create the glaze.
8. Dip cooled crullers into the glaze and set on a wire rack to let the glaze set.

How to Make Strawberry Glazed Crullers (Overview)

Making homemade crullers is a fun journey that combines a little bit of boiling, stirring, and frying. Start with the buttery dough that will make your kitchen smell divine. After boiling your ingredients and forming the dough, the real fun kicks in once you pipe out those ring shapes. Fry until golden and dunk them in that vibrant strawberry glaze. Pro tip: Let the glaze cool a little bit so it adheres better to those fluffy rings!

How to Serve Strawberry Glazed Crullers

Pizza parties and movie nights just got an upgrade! Serve these strawberry glazed crullers with whipped cream and fresh strawberries on the side. The combination of colors, aromas, and taste is pure bliss! Picture it: golden crullers with a bright pink glaze—absolutely Instagram-worthy!

How to Store Strawberry Glazed Crullers

These beauties are best enjoyed fresh, but if you have leftovers (super unlikely!), store them in an airtight container. They’ll keep in the fridge for up to 5 days. Reheat in the microwave for a few seconds if you want that fresh-out-of-the-oil experience. 🤤 Freezing is also an option—just remember to wrap them well, and they’ll last up to 3 months.

Tips to Make Strawberry Glazed Crullers

• Adjust the sweetness: You can add more powdered sugar for an extra sweet touch to your glaze.
• Texture is key: Make sure your dough isn’t too thick; it should pipe out easily but hold its shape.
• Infuse flavor: Add lemon or almond extract instead of vanilla for a fun twist.
• Fry temperature: Make sure your oil is hot enough; a drop of dough should sizzle and rise immediately.
• Skip the piping bag: If you’re in a pinch, use a plastic bag with a corner cut off to pipe out the dough!

Variation

Want to mix things up? Try adding spices like cinnamon or nutmeg into the dough for an autumn flair. You could also make these crullers chocolate-flavored by adding cocoa powder into the dough and using a chocolate glaze instead. Totally customizable!

FAQs

1. Can I use other fruits for the glaze?
Absolutely! You can swap out strawberries for raspberries, blueberries, or even peaches to create a unique sweet treat.

2. Can I make this recipe without eggs?
You can try using flax eggs or applesauce as egg substitutes, although it may alter the texture slightly.

3. What’s the best way to reheat leftover crullers?
Microwave them for about 10-15 seconds, or pop them in the oven at 350°F (175°C) for a few minutes to restore that fresh crunch.

📌 Pin this recipe for your next cozy dinner night!

Strawberry Glazed Crullers

Delightful homemade strawberry glazed crullers that are light, fluffy, and easy to make. Perfect for weekend baking or special gatherings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

  

Cruller Dough Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter cut into chunks
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• oil for frying enough for deep frying

Strawberry Glaze Ingredients

• 1 cup powdered sugar
• 1/4 cup strawberry puree
• 1 tablespoon milk

Method

 

Preparation

1. In a pot, combine water, butter, and salt. Bring to a boil.
2. Add the flour and stir until a dough forms.
3. Allow the mixture to cool slightly, then mix in the eggs one at a time and the vanilla extract until smooth.

Cooking

1. Heat oil in a fryer or deep pan.
2. Use a piping bag to pipe the dough into ring shapes into the hot oil, frying until golden brown on both sides.
3. Remove and drain on paper towels.

Glazing

1. In a separate bowl, mix powdered sugar, strawberry puree, and milk to create the glaze.
2. Dip cooled crullers into the glaze and set on a wire rack to let the glaze set.

Notes

These crullers are best enjoyed fresh! Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.