S’mores Brownies
Who doesn’t love the combination of chocolate, marshmallows, and graham crackers?
Imagine diving into a rich brownie that hits all the nostalgic notes of a classic campfire s’more, right in your baking dish! S’mores Brownies deliver a gooey, chocolate-filled experience in every bite, making this treat irresistibly delightful. Plus, they’re super easy to whip up in a single pan—no fussing with multiple bowls or complicated steps. Once you bake these, you’ll understand why this dessert is taking the internet by storm!
Why make this recipe
Why not? Here are a couple of reasons that make these S’mores Brownies hard to resist:
- Easy Cleanup: Who wants to deal with a mountain of dishes? This recipe uses just one pan. Yay for less scrubbing!
- Fun for Everyone: Gather the kids (or your inner child) and let’s get baking! Everyone loves the rich chocolatey goodness paired with a chewy marshmallow center.
You’ll want to savor (and share) each decadent square while keeping that secret stash for yourself—no judgment here! 😜
Ingredients
You don’t need fancy stuff — just these basics! Gather these ingredients, and you’ll be halfway to brownie heaven:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Directions
Ready for the fun part? Follow these steps to make your S’mores Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, mix the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips—the more, the merrier!
- Pour half of the brownie batter into the prepared pan.
- Sprinkle graham cracker crumbs over the batter, then add a layer of mini marshmallows.
- Pour the remaining brownie batter over the top, adding more marshmallows and graham cracker crumbs.
- Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting these gooey delights into squares and serving.
How to make S’mores Brownies (Overview)
Making these S’mores Brownies is a breeze! Start by melting your butter and mixing it with sugar—it’s like creating magic in a bowl. Then, beat in the eggs and vanilla to keep that moisture flowing. Meanwhile, combine the dry ingredients in a separate bowl—no need to overthink it!
When it’s time to fold in those chocolate chips, stir gently so they don’t sink—preserving all that sweetness on top! Layer like a pro between brownie batter, graham crackers, and marshmallows for that sought-after s’mores deliciousness. Pop it in the oven, and wait for the aroma to fill your kitchen—trust me, it’s a game changer!
How to serve S’mores Brownies
Serve these squares warm for an extra gooey experience! Picture this: rich chocolatey goodness topped with toasted marshmallows and crunchy graham cracker crumbs. Pair them with a scoop of vanilla ice cream for an indulgent treat or enjoy them with a cup of steaming hot chocolate. Your taste buds will thank you!
How to store S’mores Brownies
S’mores Brownies can last in the fridge for about 5–7 days—if they last that long! Just keep them in an airtight container to preserve that soft texture. Feeling a bit ambitious? You can freeze them for up to 3 months—just make sure they’re individually wrapped for that perfect thaw. When you’re ready to indulge, pop them in the microwave for a few seconds to revive that gooey goodness.
Tips to make S’mores Brownies
- Don’t skimp on the butter—it’s what keeps your brownies moist and rich!
- Want a bit of crunch? Add some nuts like pecans or walnuts for an extra flavor twist.
- Adjust the baking time based on your oven; every oven is different, so keep an eye on those gooey centers!
Variation
Feeling a little adventurous? Switch it up by using salted caramel instead of chocolate chips, or try adding a scoop of peanut butter to the brownie batter for a unique flavor combo. Let your imagination run wild!
FAQs
Can I make these brownies gluten-free?
Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Can I use regular marshmallows instead of mini marshmallows?
Yes, but make sure to cut them in half so they melt evenly on top!
How do I know when my brownies are done?
A toothpick should come out with just a few moist crumbs, not clean—this means they’re perfectly gooey!
📌 Pin this recipe for your next cozy dinner night!
S'mores Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, mix the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Sprinkle graham cracker crumbs over the batter, then add a layer of mini marshmallows.
- Pour the remaining brownie batter over the top, adding more marshmallows and graham cracker crumbs.
- Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting these gooey delights into squares and serving.
