Glazed Pigs in a Blanket

Ever had pigs in a blanket that taste even better than they look?

These Glazed Pigs in a Blanket are the ultimate bite-sized snacks that will have everyone craving more. With a sweet and savory glaze that perfectly complements the savory sausage wrapped in flaky crescent dough, they’re bound to be the star of your next gathering. Plus, they come together so quickly, they may just ruin you for other appetizers!

Why make this recipe

• Easy Cleanup: Who likes scrubbing pots and pans? Not me! These little gems come together on a single baking sheet.
• Family-Friendly: Kids and adults alike go bananas over these! They’re a guaranteed hit for family movie nights or game day snacks.
• Budget-Friendly: With just a few affordable ingredients, you can whip up a crowd-pleaser without breaking the bank. Who doesn’t love saving a few bucks? 💸

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 package of cocktail sausages
• 1 package of crescent roll dough
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper

Directions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into triangles.
3. Place a cocktail sausage at the wide end of each triangle and roll it up.
4. In a small bowl, mix brown sugar, honey, Dijon mustard, garlic powder, and black pepper until well combined.
5. Dip each rolled pig in the glaze mixture, making sure to coat them well.
6. Arrange the glazed pigs on a baking sheet lined with parchment paper.
7. Bake in the oven for about 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!

How to make Glazed Pigs in a Blanket (Overview)

Picture this: you’re cozying up in your kitchen, and in no time you have delicious Glazed Pigs in a Blanket ready for munching. Start by rolling out the dough and wrapping up those cocktail sausages like little gifts. The glaze? Oh, it elevates everything! Just dip, coat, and then watch them transform beautifully in the oven. Pro tip: Don’t skip the dipping—it adds that irresistible sweetness! Trust me; your taste buds will thank you. 🍴😊

How to serve Glazed Pigs in a Blanket

Serve these babies on a colorful platter, and don’t forget to drizzle a little extra glaze on top for that extra pizzazz! Pair them with mustard or ketchup for dipping, and watch the delight on your guests’ faces as they dive in. The warm, flaky dough combined with that shiny glaze will create a medley of flavors and textures that you won’t soon forget. Just imagine the aroma filling your kitchen—heavenly!

How to store Glazed Pigs in a Blanket

These treats can hang out in the fridge for about 3-4 days—if they last that long! Just keep them in an airtight container. Want to save some for a later date? No problem! They freeze beautifully, too. When you’re ready to indulge, just pop them in the oven to reheat, and they’ll regain their crispy, gooey glory! ❄️

Tips to make Glazed Pigs in a Blanket

• Brush on some egg wash before baking for a shiny finish!
• Swap the sausage for a vegetarian alternative if you’re feeling adventurous or have diet restrictions.
• Experiment with spices in the glaze; a pinch of cayenne could add a delightful kick.
• Use leftover dough to create mini-empanadas—just change up the filling!

Variation

Feeling creative? Try adding a sprinkle of cheese inside before rolling, or use puff pastry instead of crescent rolls for an even flakier texture. You can even swap out the glaze for something like teriyaki sauce for a fun Asian twist! Vegan sausages can easily replace traditional ones for a plant-based version. 🌱

FAQs

Can I make these ahead of time?
Absolutely! You can prepare them, and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve.

Can I freeze Glazed Pigs in a Blanket?
Yep! Freeze them before baking; just ensure they’re on a baking sheet until solid, then transfer them to a freezer bag.

What can I use instead of cocktail sausages?
Feel free to swap in mini hot dogs, or even cheese sticks for a vegetarian kick!

📌 Pin this recipe for your next cozy dinner night!

Glazed Pigs in a Blanket

These Glazed Pigs in a Blanket are delicious bite-sized snacks with a sweet and savory glaze that make for a perfect appetizer at any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package cocktail sausages
• 1 package crescent roll dough

Glaze Ingredients

• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into triangles.
3. Place a cocktail sausage at the wide end of each triangle and roll it up.
4. In a small bowl, mix brown sugar, honey, Dijon mustard, garlic powder, and black pepper until well combined.
5. Dip each rolled pig in the glaze mixture, making sure to coat them well.
6. Arrange the glazed pigs on a baking sheet lined with parchment paper.

Cooking

1. Bake in the oven for about 15-20 minutes, or until golden brown.
2. Serve warm and enjoy!

Notes

Brush on some egg wash before baking for a shiny finish. Swap the sausage for a vegetarian alternative if you’re feeling adventurous or have diet restrictions. Experiment with spices in the glaze; a pinch of cayenne could add a delightful kick.