Sourdough Banana Bread

Sourdough Banana Bread: The Ultimate Comfort Treat

Ever walked into a kitchen where the aroma of freshly baked banana bread mingles with hints of cinnamon and butter? It’s like a warm hug for your senses! Sourdough banana bread takes this delightful experience to the next level, transforming overripe bananas and sourdough discard into a velvety, moist loaf that’s perfect for any time of the day. Trust me—you’re going to want a slice (or three).

Why Make This Recipe

Here’s the scoop on why you’ll adore this delightful creation:

1. Easy Cleanup: This is a one-bowl wonder, so you get to spend more time enjoying your delicious bread and less time scrubbing dishes. Win-win!
2. Affordable Ingredients: Who doesn’t love whipping up something delicious without breaking the bank? Your grocery budget will thank you for this one.
3. Family-Friendly: This recipe is a hit with kids and adults alike. It’s an easy way to sneak in some fruit while satisfying everyone’s sweet tooth! 🍌

Ingredients

You don’t need fancy stuff — just these basics!

• 3 ripe bananas, mashed
• 1 cup sourdough discard
• 1/2 cup brown sugar
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts, chopped

For the streusel crumble:

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon

Directions

Ready to get baking? Let’s do this in some simple steps:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together mashed bananas, sourdough discard, melted butter, egg, and vanilla until smooth.
3. In another bowl, combine flour, brown sugar, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the walnuts.
6. For the streusel, combine flour, brown sugar, butter, and cinnamon until crumbly.
7. Pour the banana bread batter into the prepared pan, sprinkle the streusel on top, and bake for about 60 minutes, or until a toothpick comes out clean.

How to Make Sourdough Banana Bread (Overview)

Making this banana bread is as easy as pie (or should I say, loaf?). Start by mixing your wet ingredients and then combine them with the dry. It’s like a cozy dance—just a little folding in and voilà!

Pro Tip: Don’t overmix—keep it gentle to ensure a soft, fluffy texture!

How to Serve Sourdough Banana Bread

Serve this beauty warm from the oven, with a pat of butter melting into the top. Picture this: soft, golden-brown edges with a heavenly crunch from the streusel topping. It looks as good as it tastes!

For an extra indulgent treat, pair it with a scoop of vanilla ice cream or whipped cream on top. Who can resist that combination?

How to Store Sourdough Banana Bread

This scrumptious bread can last about 3-5 days when stored at room temperature in an airtight container.

For longer storage, pop it in the fridge and it’ll stay good for about a week. Need it to last even longer? Freeze individual slices, and when you’re ready, just toast or reheat them!

Tips to Make Sourdough Banana Bread

1. Ripe Bananas: The riper, the better! Brown spots mean more sweetness.
2. Sourdough Discard: If you don’t have any, don’t worry! You can replace it with plain yogurt or sour cream.
3. Texture: If you love a nutty crunch, feel free to double the amount of walnuts or even toss in some chocolate chips for that decadent touch.

Variation

Want to shake things up? Try adding blueberries or even chocolate chips for a sweet twist. If you’re feeling adventurous, swap out regular flour for whole wheat to add a nutty charm! And for a vegan option, you can replace the egg with applesauce or flaxseed meal mixed with water.

FAQs

1. Can I make this banana bread ahead of time?
Absolutely! You can prepare it a day before your big brunch and store it covered.

2. How do I know when it’s done baking?
Stick a toothpick in the center—if it comes out clean, you’re all set.

3. Can I freeze Sourdough Banana Bread?
Yes! Wrap it well and it can be frozen for up to three months. Just make sure to thaw it overnight before enjoying. ❄️

📌 Pin this recipe for your next cozy dinner night!

Sourdough Banana Bread

Enjoy a velvety, moist loaf of Sourdough Banana Bread that's sweet, satisfying, and perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 ripe bananas, mashed The riper, the better! Brown spots mean more sweetness.
• 1 cup sourdough discard Can replace with plain yogurt or sour cream.
• 1/2 cup brown sugar
• 1/3 cup melted butter
• 1 large egg Can replace with applesauce or flaxseed meal mixed with water for vegan option.
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour Can swap for whole wheat for a nutty charm.
• 1/2 cup walnuts, chopped Feel free to double the walnuts or add chocolate chips.

For the Streusel Crumble

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together mashed bananas, sourdough discard, melted butter, egg, and vanilla until smooth.
3. In another bowl, combine flour, brown sugar, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the walnuts.
6. For the streusel, combine flour, brown sugar, butter, and cinnamon until crumbly.

Baking

1. Pour the banana bread batter into the prepared pan, sprinkle the streusel on top, and bake for about 60 minutes, or until a toothpick comes out clean.

Notes

Serve warm from the oven with butter or paired with ice cream for added indulgence. Can be stored at room temperature for 3-5 days or frozen for up to three months.