Crab Stuffed Cheddar Bay Biscuits
Ever had a cheesy biscuit stuffed with crab so good you wanted to eat the whole batch?
These Crab Stuffed Cheddar Bay Biscuits are just that! Picture a warm, flaky biscuit filled to the brim with savory crab goodness and topped with lemony butter. They’re not just your average biscuit; they’re the showstopper at any gathering. Plus, they come together in a jiffy, making them perfect for your next cozy dinner night or holiday feast. You won’t believe how easy they are!
Why make this recipe
You’ll definitely want to whip these up because:
- Crowd-pleaser alert! Everyone loves biscuits, especially when they’re stuffed with delicious crab.
- Easy cleanup — who doesn’t appreciate a quick kitchen tidy after a meal?
- It combines comfort food with a seafood twist, making you feel a little fancy without the fuss.
Get ready to wow your friends and family; they might just crown you the biscuit king or queen! 👑
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 cup cooked and seasoned crab meat
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 2 tablespoons lemon juice
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and buttermilk until just combined; don’t overmix!
- In another bowl, mix the crab meat, green onions, mayonnaise, Old Bay seasoning, and lemon juice.
- Scoop out some biscuit dough, flatten it slightly, and place a spoonful of crab mixture in the center.
- Fold the dough over to create delicious pockets.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown and irresistible.
- Mix the melted butter with lemon zest and brush over warm biscuits before serving.
How to make Crab Stuffed Cheddar Bay Biscuits (Overview)
Making these biscuits is a breeze! Start by mixing the dry ingredients, then cut in the cold butter until it looks crumbly. Next, stir in your cheese and buttermilk. In a separate bowl, blend your crab mixture ingredients.
To stuff them, just scoop, flatten, add the filling, and fold. Easy-peasy! Don’t forget to brush that lemon butter on top when they come out of the oven; it’s the cherry on top, or should I say, the zest on top? 😉
How to serve Crab Stuffed Cheddar Bay Biscuits
Serve these beauties straight out of the oven for the ultimate experience! Drizzle some of that leftover lemon butter on top for extra zing. Pair them with a light salad or some roasted vegetables for a pop of color. The aroma filling your kitchen will have everyone flocking to the table, and the golden biscuits will practically beg you to take a bite.
How to store Crab Stuffed Cheddar Bay Biscuits
These biscuits keep well in the fridge for about 3-4 days! Just pop them in a sealed container. If you want to go the extra mile, freeze them for up to 3 months. When you’re ready to dig in, reheat them in the oven for a few minutes until warm. Trust me, they’ll taste as fresh as the day you made them!
Tips to make Crab Stuffed Cheddar Bay Biscuits
- Use cold butter! Chilling your butter is key to achieving that flaky texture.
- If you’re short on buttermilk, mix regular milk with a dash of vinegar — voila!
- Don’t skimp on seasoning. The crab steals the show, but seasoning is where it’s at!
- Feel free to experiment with cheese! A mix of sharp cheddar and maybe some pepper jack? Yes, please!
Variation
Want to switch it up? Try making these biscuits vegan by substituting the butter and buttermilk with plant-based alternatives. You could even toss in some veggies like bell peppers and zucchini for an extra crunch and flavor twist.
FAQs
Can I use canned crab meat instead of fresh?
Absolutely! Just be sure to drain it well.
How do I make these in advance?
You can prepare the biscuit dough and filling separately, then assemble and bake them fresh when you’re ready.
Can I freeze the biscuits after baking?
Yes! They freeze well; just make sure to wrap them tightly to avoid freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Crab Stuffed Cheddar Bay Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and buttermilk until just combined; don’t overmix!
- In another bowl, mix the crab meat, green onions, mayonnaise, Old Bay seasoning, and lemon juice.
- Scoop out some biscuit dough, flatten it slightly, and place a spoonful of crab mixture in the center.
- Fold the dough over to create delicious pockets.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown and irresistible.
- Mix the melted butter with lemon zest and brush over warm biscuits before serving.
