Cinnamon Roll Banana Bread

Ever walked into a kitchen where the smell of warm cinnamon swirled with sweet bananas could make anyone weak in the knees?

This Cinnamon Roll Banana Bread is just that good! It’s a fabulous mash-up of two beloved treats, bringing together the flavors of cinnamon rolls and the comfort of banana bread. Plus, it’s super simple to whip up, making it the perfect afternoon activity or last-minute treat to impress your friends.

Why make this recipe

You’ll love this treat for a few reasons:

• Easy Cleanup: This recipe requires one bowl (score!), meaning less scrubbing later.
• Crowd Pleaser: Whether at a brunch, a potluck, or just hanging out at home, everyone will devour it.
• Affordable: Just a handful of ingredients that you probably already have in your kitchen. Who doesn’t love saving a buck?

Ingredients:

You don’t need fancy stuff — just these basics!

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• A pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2-3 tablespoons milk

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter.
3. Stir in baking soda and a pinch of salt.
4. Add sugar, egg, and vanilla extract, mixing until well combined.
5. Gradually add the flour, mixing just until incorporated. Don’t overmix!
6. In a separate bowl, combine cinnamon and brown sugar to create the cinnamon filling.
7. Pour half of the banana bread batter into the prepared loaf pan.
8. Sprinkle half of the cinnamon filling over the batter.
9. Add the remaining batter on top, then sprinkle the rest of the cinnamon filling.
10. Use a knife to gently swirl the filling into the batter.
11. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
13. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the cooled banana bread.

How to make Cinnamon Roll Banana Bread (Overview)

Making this banana bread feels like a warm hug! Start by mixing up those mashed bananas with butter, add your baking soda and salt, and watch it come together. Next, throw in the sugar, egg, and vanilla. Pro tip: Don’t overmix; keep it tender!

Once you have your batter ready, layer it with a cinnamon-sugar filling. The magic happens when you swirl it all together – your kitchen is about to smell heavenly! 🍌✨

How to serve Cinnamon Roll Banana Bread

Slice up your Cinnamon Roll Banana Bread and serve it warm for a delightful treat. You can add a dusting of powdered sugar on top or even slather on some cream cheese frosting for a breakfast that feels decidedly decadent. Pair it with a hot cup of coffee or a glass of cold milk, and you’re set for the day! ☕🥛

How to store Cinnamon Roll Banana Bread

This delightful loaf stays fresh for 3-4 days at room temperature, so no rush, my friend! If you want to keep it longer, pop it in the fridge. For those who can’t finish a loaf, slice it and freeze it! Just reheat in the microwave for a cozy snack.

Tips to make Cinnamon Roll Banana Bread

• Make sure your bananas are really ripe. They’ll make the bread sweeter and more flavorful.
• If you like a little crunch, add nuts or chocolate chips to the batter for texture.
• Experiment with different extracts; almond could be a fun twist!
• Want it more indulgent? Drizzle some melted butter over the top before baking. 😍

Variation

Feel like switching it up? Try adding ingredients like chopped walnuts or chocolate chips for extra flavor. Feeling adventurous? Go for a vegan version by substituting the egg with flaxseed meal or using applesauce instead of butter!

FAQs

1. Can I use frozen bananas for this recipe?
Absolutely! Just thaw and mash them before mixing.

2. How can I make this bread ahead of time?
You can bake up to a day in advance. Let it cool completely, store it wrapped tightly, and enjoy when you’re ready!

3. Can I freeze this banana bread?
Yep! Slice it up and wrap each slice in plastic wrap, then store it in a freezer bag. It’ll last for 2-3 months, so you can enjoy a piece anytime.

📌 Pin this recipe for your next cozy dinner night!

Cinnamon Roll Banana Bread

A delicious mash-up of cinnamon rolls and banana bread, this treat combines warm flavors and simple ingredients for a crowd-pleasing dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas, mashed Make sure they are really ripe for sweetness.
• 1/3 cup melted butter Can be substituted with applesauce for a vegan option.
• 1 teaspoon baking soda
• a pinch salt
• 3/4 cup sugar
• 1 large egg, beaten Can be substituted with flaxseed meal for a vegan option.
• 1 teaspoon vanilla extract Feel free to experiment with other extracts.
• 1 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar For the filling.
• 1 cup powdered sugar For the glaze.
• 2-3 tablespoons milk Add until the glaze reaches desired consistency.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter.
3. Stir in baking soda and a pinch of salt.
4. Add sugar, egg, and vanilla extract, mixing until well combined.
5. Gradually add the flour, mixing just until incorporated. Don’t overmix!
6. In a separate bowl, combine cinnamon and brown sugar to create the cinnamon filling.

Baking

1. Pour half of the banana bread batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon filling over the batter.
3. Add the remaining batter on top, then sprinkle the rest of the cinnamon filling.
4. Use a knife to gently swirl the filling into the batter.
5. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Serving

1. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
2. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the cooled banana bread.

Notes

This banana bread stays fresh for 3-4 days at room temperature. For longer storage, refrigerate or freeze slices individually. Pro tips: Add nuts or chocolate chips for extra texture, and drizzle melted butter before baking for indulgence.