Cheese & Chive Pancakes

Fluffy, Cheese-Laden Delights to Start Your Day!

Ever bitten into a pancake that’s not just fluffy, but also oozing with cheesy goodness? If you haven’t tried these Cheese & Chive Pancakes, you’re in for a flavor treat! These little wonders bring together the heartiness of a pancake with the delicious tang of cheddar cheese and the fresh kick of chives. They’re super easy to whip up in one pan, making breakfast a breeze on even the busiest mornings.

Why Make This Recipe

Why should you whip up a batch of these cheesy delights? Here are a few solid reasons:

• Easy cleanup: No one wants to spend more time washing dishes than enjoying their food. These pancakes require just one bowl and a skillet. 🙌
• Family-friendly: Whether you’re dealing with picky eaters or hungry teens, these pancakes satisfy everyone’s taste buds while sneaking in some veggies (hello, chives!).
• Quick & delicious: Have just 20 minutes? Then you have enough time to enjoy a gourmet breakfast that’ll make you feel like a chef — no culinary degree required!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon vegetable oil (for cooking)

Directions

Ready to create these cheesy stacks? Follow these simple steps:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the milk and egg, then stir in the shredded cheddar cheese and chopped chives.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t over-mix — a few lumps are okay!
4. Heat a non-stick skillet over medium heat and add a little vegetable oil.
5. Pour batter onto the skillet to form pancakes of your desired size.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. Serve warm and enjoy!

How to Make Cheese & Chive Pancakes (Overview)

Making these pancakes is super straightforward! Start by mixing your dry ingredients, then combine them with the wet stuff. A little mixing here, a bit of cooking there, and you’ve got yourself a tasty breakfast!

Pro Tip: Heat your skillet properly. A too-cool pan will give you sad, flat pancakes. Nobody wants that, right?

How to Serve Cheese & Chive Pancakes

Now, let’s talk about serving! Try stacking these pancakes high on a plate, drizzling them with maple syrup for a touch of sweetness, or even serving them with a dollop of sour cream for a savory spin. Picture this: a golden brown pancake, sprinkled with fresh chives, steam wafting into the air… simply irresistible!

How to Store Cheese & Chive Pancakes

These pancakes are best enjoyed fresh, but you can save leftovers too! They will last up to 3 days in the fridge. Just make sure to store them in an airtight container. Want to enjoy them later? Freeze them for up to two months — they reheat beautifully in the microwave or a skillet!

Tips to Make Cheese & Chive Pancakes

Here are some quick hacks to elevate your pancake game:

• Make ahead: Mix the dry ingredients the night before and keep them in a jar. Just add the wet ingredients in the morning!
• Cheese swaps: Swap in different cheeses like feta or pepper jack for unique flavors.
• Herb infusion: If you don’t have chives, try fresh parsley or green onions for a different twist.

Variation

Feeling adventurous? Add crispy bacon bits or sautéed mushrooms into the batter for extra flavor. You can also go all in on the healthy side by using whole wheat flour or even making them vegan by substituting the egg with flaxseed meal and using plant-based milk.

FAQs

1. Can I make these pancakes in advance?
Absolutely! You can mix the dry ingredients ahead of time. Just add the wet stuff when you’re ready to cook.

2. How do I freeze the pancakes?
Let them cool completely, then stack them with parchment paper between each pancake and store in a freezer bag.

3. Can I use other cheeses?
For sure! Get creative with your cheese choices. Just keep in mind that some may change the flavor profile, but that’s half the fun!

📌 Pin this recipe for your next cozy dinner night!

Cheese & Chive Pancakes

These fluffy and cheesy pancakes combine cheddar cheese and chives for a delicious breakfast treat that's easy to make in one pan.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon vegetable oil for cooking

Method

 

Preparation

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the milk and egg, then stir in the shredded cheddar cheese and chopped chives.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t over-mix — a few lumps are okay!

Cooking

1. Heat a non-stick skillet over medium heat and add a little vegetable oil.
2. Pour batter onto the skillet to form pancakes of your desired size.
3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
4. Serve warm and enjoy!

Notes

For serving, stack pancakes high and drizzle with maple syrup or serve with a dollop of sour cream. Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the microwave or skillet.