Banana Bread Muffins

There’s Nothing Quite Like the Smell of Fresh Muffins Baking

Imagine walking into your kitchen and being greeted by the warm, sweet aroma of banana bread muffins. These delightful treats are not only cozy but also incredibly easy to whip up! With just a few basic ingredients and minimal fuss, you can create a batch that’s perfect for breakfast, snacks, or sharing with friends. Plus, they’re a great way to use up those overripe bananas sitting on your counter. Trust me, your taste buds will thank you!

Why Make This Recipe

Why should you add these banana bread muffins to your baking repertoire? Here are a few reasons that’ll make you want to grab your mixing bowl right now:

• Easy Cleanup: You’ll only need one bowl for mixing, which means fewer dishes to wash. Yes, please!
• Family-Friendly: This recipe is a hit with both kids and adults. Who doesn’t want a muffin that feels like dessert but counts as a wholesome snack?
• Affordable Ingredients: You likely have most of the ingredients already in your pantry. Quick and cheap? Sign me up! 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup + 2 tablespoons sugar
• 1/2 cup vegetable or canola oil
• 2 tablespoons milk or almond milk
• 1/2 teaspoon vanilla extract
• 3 large overripe bananas, mashed very well
• 1/2 cup chopped walnuts (optional)

Directions

Time to get baking! Follow these simple steps:

1. Preheat the oven to 325 degrees F.
2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, combine egg, sugar, and oil; stir until well combined.
4. Add the dry ingredients to the wet mixture and stir well until thick and crumbly.
5. Fold in milk, vanilla, mashed bananas, and walnuts until just combined. Batter may be lumpy.
6. Line a 12-count muffin pan with liners and spray with nonstick cooking spray.
7. Divide the batter evenly into the liners.
8. Bake for 25-30 minutes, checking until a toothpick comes out clean.
9. Cool muffins in the pan or on a cooling rack before enjoying.

How to Make Banana Bread Muffins (Overview)

Baking these banana bread muffins is as easy as 1-2-3 (and then some)! First, you mix the dry ingredients, then the wet ones. Combine them for a thick batter. Fold in the bananas and walnuts if you’re feeling nutty. Finally, pop them in the oven to bake until they’re golden and your whole kitchen smells heavenly. Pro tip: Don’t overmix! A few lumps in the batter are perfectly fine and will make your muffins fluffy.

How to Serve Banana Bread Muffins

These muffins are delicious on their own, but let’s get creative! Serve them warm with a smear of butter or cream cheese. You could also drizzle some honey or even a bit of caramel sauce for an indulgent treat. The combination of their golden-brown top and soft, moist inside will have everyone coming back for seconds. And, oh, the aroma will fill your home with cozy vibes! 🍌

How to Store Banana Bread Muffins

Keeping these muffins fresh is easy! They can last in an air-tight container at room temperature for about 3-4 days. If you want to keep them longer, wrap them individually and store them in the freezer for up to 3 months. When you’re ready to enjoy, just pop one in the microwave for a few seconds to warm it back up. Instant comfort!

Tips to Make Banana Bread Muffins

Here are some quick insider tips to elevate your muffin game:

• Use overripe bananas: The more spotted, the better! They’ll make your muffins sweeter and more flavorful.
• Swap oil for applesauce: For a lower-fat option, substitute half the oil with applesauce.
• Skip the walnuts: Not a nut fan? Leave them out for a plain banana muffin or add chocolate chips instead. 🍫

Variation

Feeling adventurous? You can easily switch it up! Add chocolate chips, cinnamon, or even a bit of coconut for a tropical twist. Want to go vegan? Use flax eggs and plant-based milk instead. The possibilities are endless!

FAQs

1. Can I use frozen bananas?
Absolutely! Just thaw them out first, drain excess liquid, and mash them up.

2. How do I prevent my muffins from sticking?
Make sure to use muffin liners and lightly spray them with nonstick cooking spray for extra insurance.

3. Can I double this recipe?
Of course! Just double all the ingredients and bake them in two muffin pans.

📌 Pin this recipe for your next cozy dinner night!

Banana Bread Muffins

Simple and delightful banana bread muffins, perfect for breakfast or a snack, using overripe bananas for sweetness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 egg
• 1 cup sugar plus 2 tablespoons
• 1/2 cup vegetable or canola oil
• 2 tablespoons milk or almond milk
• 1/2 teaspoon vanilla extract
• 3 large overripe bananas, mashed very well

Optional Ingredients

• 1/2 cup chopped walnuts optional

Method

 

Preparation

1. Preheat the oven to 325 degrees F (163 degrees C).
2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, combine egg, sugar, and oil; stir until well combined.
4. Add the dry ingredients to the wet mixture and stir well until thick and crumbly.
5. Fold in milk, vanilla, mashed bananas, and walnuts until just combined. Batter may be lumpy.
6. Line a 12-count muffin pan with liners and spray with nonstick cooking spray.
7. Divide the batter evenly into the liners.

Baking

1. Bake for 25-30 minutes, checking until a toothpick comes out clean.
2. Cool muffins in the pan or on a cooling rack before enjoying.

Notes

Store muffins in an airtight container at room temperature for 3-4 days; freeze individually for up to 3 months. Reheat in the microwave for a few seconds.